What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture can not overstated. It is among the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, is an efficient wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded using the sea but also connected to the main reason Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you associated with noodles and pasta, you probably think about Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became related to Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and chic decor, and wonderful service, but a first rate Italian restaurant can have by on great food alone, regardless if they have a crummy wine list, poor service, which has a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do rather than a great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that forces you to be want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ for dinner?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call women “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, anyway. It is all about the meal properly comfort.
The third aspect connected with a great Italian restaurant will be the ambiance. I am not sure what it is, but Italians appear like able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as can be — arrive close to great. An absolutely outstanding Italian restaurant will just have a certain feeling from the minute you walk in the door, a warmth and a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you say that a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019